Organic Agriculture and Food Certification

Organic Agriculture and Food Certification

Trust for organic production, access to international markets

CCPB provides independent inspection and certification throughout the organic value chain, from primary production to processing and trade. Activities in Türkiye are assessed under Organic Agriculture Law No. 5262 and the applicable national rules. International requests are evaluated according to the target market, current legislation and the relevant scope of CCPB authorisation.

Who can apply?

• Crop and livestock producers
• Beekeeping and aquaculture operators
• Food and feed processors, packers and warehouses
• Importers, exporters and traders
• Producer groups and cooperatives

Certification programmes

• Türkiye — Regulation on the Principles and Implementation of Organic Agriculture, published in Official Gazette No. 27676
• EU Organic — Regulation (EU) 2018/848
• USDA National Organic Program — NOP
• Canada Organic Regime — COR under NOP equivalency
• Japanese Agricultural Standards — JAS
• Switzerland — Bio Suisse
• Sweden — KRAV

The applicable programme is confirmed during application according to the product, activity, country of production and target market.

How does the process work?

1. Initial enquiry and scope review
2. Application, document list and quotation
3. Contract and inspection planning
4. On-site inspection, record and traceability review, and sampling where required
5. Review of findings and corrective actions
6. Certification decision and ongoing surveillance

Why CCPB?

CCPB combines long-standing Mediterranean experience, an international network, independent certification decisions and expert support focused on your target market.

Let us define the right organic certification scope for your business. Request information through the application form or contact [email protected].