Restaurant and Tourism Certifications

Restaurant and Tourism Certifications

Strengthen guest experience with certified quality

CCPB programmes for restaurants and tourism independently assess organic menu claims, supplier records, product traceability and defined sustainability practices.

Applications

• Restaurants and cafés using organic products
• Hotels, resorts and accommodation providers
• Catering operations
• Gastronomy projects focused on local and traditional products
• Know Your Meal-type traceability programmes

What is assessed?

Supplier and certificate checks, purchasing and receiving records, storage and segregation, recipes and menu claims, kitchen processes, staff awareness and consumer communication.

The applicable CCPB programme is confirmed according to the business model, country and requested claim.

Talk to us about the right programme for your hospitality business.